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211
Bar & Grill

3444 N M-211, Onaway, MI 49765
(989) 733 - 4104

All prices are subject to change without notice.

Verify before ordering
Appetizers

                             Mushrooms              5.00        

Wings (hot, mild or Caribbean) 6.00               

                                       Onion Rings               5.00                   

Artichoke Dip  6.00

                                       Groovy Steak Fries   4.00                   

Homemade Chips & Salsa  4.00

                                      Mozzarella Sticks      5.00                   

Mini Pepperoni Strombolis  5.00

                                       Mini Tacos                 5.00                   

Not You' Mamma's Nachos  6.00

                                      French Fries               3.00                   

211 Bread Sticks w/pizza sauce 6.00

Dipping Sauces: Ranch, Boom boom, Bleu Cheese, Red Peppers, Marinara, Red Hot or BBQ


Soup & Salad

Soup of the Day         Crock   4.00           Cup   3.00
 

Tossed Salad
tomato, cucumber, green peppper, red onions
and croutons  3.00
Maurice Salad
ham, turkey, Swiss Cheese, egg, sweet gherkins and topped with Hudson Style dressing  8.00
Caesar Salad
tossed with parmesan cheese, red onion,
crouton and Caesar dressing 7.00

add crispy or grilled chicken 2.00
Antipasto Salad
ham, genoa salami, red onions, tomatoes, olives, banana peppers, mozzarella and provolone cheese - served with our
house Italian dressing  8.00
 

Pizza

Small 12"
Cheese Pizza  8.00
Medium 14"
Cheese Pizza  10.00
        Large 16"
Cheese Pizza  12.00
 

Additional Toppings:  Small 1.00 ~ Medium 1.25 ~ Lg. 1.50 each

Pepperoni, Ham, Italian Sausage, Bacon, Mushrooms, Green Peppers, Onions, Anchovies,
Jalapeno Peppers, Banana Peppers, Green or Black Olives, Pineapple

211 Special  12"   14.00    14"   15.00     16"   16.00
pepperoni, Italian sausage, bacon, mushrooms, green peppers, onions and extra cheese

The Classic  12"   13.00    14"   14.00     16"   15.00
pepperoni, ham, green peppers, mushrooms and onions

Chicken Supreme  12"   13.00    14"   14.00     16"   15.00
grilled chicken, ham, pineapple and white sauce

BBQ Pulled Pork  12"   13.00    14"   14.00     16"   15.00
smoked pulled pork with our house BBQ sauce and cheese

No substitutions on Specialty Pizzas

Sandwiches

All Sandwiches come with chips and a dill pickle
 add fries for $1.50

 BLT
cherrywood bacon, lettuce 
and tomato with mayonnaise,
served on a toasted sun dried
tomato swirl bread  7.00

211 'Club Sandwich
stacked turkey and ham, cherrywood
bacon, lettuce, tomato, cheese and
mayonnaise served on a toasted
sun dried tomato swirl bread  7.00

Baked Submarine
genoa salami, ham, onions, banana
peppers, tomatoes, lettuce, provolone
and mozzarella cheese served with
our house Italian  7.00

Philly Steak & Cheese
roast beef on a toasted bun with sautéed onions and peppers with melted cheeses  7.00

 French Dip
toasted bun filled
with roast beef, melted Swiss cheese
and au jus for dipping  7.00

211 Gyros
lamb, onion, tomato
and feta cheese served on a pita bread
and topped with tzatziki sauce   7.00

Black Lake Style Pulled Pork
house special smoked pork, topped
with Monterey and cheddar cheese,
served with our house BBQ sauce   7.00

            Millies Italian Sausage                
                     on a toasted bun with sautéed                           
onions and peppers with melted  cheeses      7.00         
      
Chicken Sandwich
grilled or crispy chicken topped with
 lettuce,
                   tomato and mayonnaise
          7.00                   

Burgers

All burgers are a 1/3 lb. of hand pattied /fresh ground chuck, char broiled to order

add fries 1.50      add cheese .50

 

Burger*
served on a    
grilled sesame bun  5.00

Deluxe Burger*
lettuce, tomato, mayonnaise;  5.50

     Mushroom Burger*
sauteed  mushrooms, onions, Swiss cheese,
     lettuce, tomato and mayonnaise  7.00

     JT BBQ Burger*
American cheese, cherrywood bacon, lettuce, tomato,
onion
strings, BBQ sauce    7.00

Flat Topper*
cooked on the flat top with grilled onions, pickles and
ketchup Served on a steamed bun      5.50

Patti Melt*
grilled onions, Swiss cheese
served on a swirled rye bread    7.00

211 Supreme*
ham, Swiss cheese, lettuce, tomato,     
onion and mayonnaise       7.00                       

Blazin'Burger*
fried onion strings, pepper Jack cheese, lettuce,
tomato and boom boom sauce   7.00

*NOTE: Consuming raw /undercooked meats, seafood, poultry or eggs may increase your risk of food borne Illness.


Dinners


Served from 4 - 9 PM

All dinners served with a choice of potato, vegetable and salad

 

Ribeye Steak*
1
2oz usda cut char broiled to your liking   16.00

Ground Sirloin*
 
topped with grilled onioned mushrooms    10.00

Boursin Chicken
chicken breast tossed In potato
flakes and pan fried, covered with our
boursin cheese sauce and accented with dried tart Michigan Cherries    14.00

Lake Perch
deep fried or sauteed   15.00

Shrimp
your choice of deep fried, coconut or sauteed   15.00


Mac & Cheese 
as is  7.00
add two toppings for and additional charge
 choose from; bacon,
sausage, ham, pepperoni, tomatoes, onions,
mushrooms, green peppers, jalapeno
peppers, green or black olives, salad &
bread stick   9.00


Baskets

Your Choice of;
Chicken Tenders,
Jumbo Clams,
Or Shrimp

Served with fries, coleslaw
& homemade hushpuppies   8.00

 

Mexican

Not Yo’ Mamma’s Nachos  Grande
Tortllla chips with pulled pork, Jalapenos,

blended cheeses, black olives, green onions

and fire roasted tomatoes    8.00

Big Burrito
ground beef, onions,

cheese, lettuce, tomatoes, jalapenos,

black olive and red sauce    8.00

Taco Salad
seasoned ground beef, lettuce, tomato, onion.
black olives and cheese    8.00

 

KID'S MENU

10 & Under
Your choice, includes a kids pop.  5.00

~ Pita Pizza ~
~ Chicken Tenders and Fries `
~ Mac &  Cheese `


Coke Products Available

Coke, Diet Coke, Sprite,
Lemonade, Iced Tea or Mellow Yellow

We use Michigan products
When at all possible...


 

*Note: Consuming raw/undercooked meats, seafood, poultry or eggs, may increase your risk of food borne illness.